Tanvi joined Elevar in 2022 as the Operations Manager, with a focus on operational and process excellence, portfolio events and office hospitality.
Prior to joining Elevar, she spent 5 years in the hospitality industry with The Oberoi Group of hotels and resorts, with a particular focus on restaurant and event management. Being in the hospitality industry gave her the opportunity to meet and interact with a diverse group of people.
She completed her Bachelor’s degree in Hospitality and Hotel Administration from The Institute of Hotel Management. She then completed a management training program with The Oberoi Group. In her leisure time, Tanvi enjoys baking and loves trying out classic recipes.
Before Elevar, I worked in the hospitality sector, specifically in the field of food and beverage. I have always been fascinated with food – the variety of cuisines, various methods of cooking and pairing different kinds of food with beverages leaves so much room for creativity. A great meal can transform one’s day and in my job, I was largely responsible for ensuring that it was a transformation worth remembering.
At the end of the day, if I’m able to reflect back and feel that my learning has progressed from where I began, it’s a good work day for me.
Outside of work, I would probably be,
a. Baking and trying out a new recipe
b. Reading a book with a cup of coffee
c. . Exploring new restaurants and cafes
